A light, flavorful, sandwich, butter, or jam bread. It will work best in a bread maker, and will turn out like the bread you remember, but better. This is so easy, because you simply spend fifteen minutes putting it in the bread maker, and in three hours, you have a soft, flavorful bread that you will never have enough of!

 

 

Wet ingredients:

3 large eggs, lightly beaten

½ cup oil

½ cup water

1 cup milk minus one tablespoon

Dry ingredients:

2 cups rice flour

½ cup potato starch

½ cup tapioca flour

3 ½ tablespoons xanthan gum

1/3 cup sugar

1 ½ teaspoons salt

1 tablespoon yeast

In a small bowl, beat eggs with fork, until whites and yolks are well blended. Once the eggs are beaten, add the oil, water, and milk. Mix the three in with the eggs, until all are blended. Pour the wet ingredients out of the bowl, and into the bread maker pan. Wash and dry the empty bowl. Pour the rice flour, tapioca flour, and potato starch into the clean bowl, and mix the three together. Add the xanthan gum, sugar, and salt, and the yeast, and stir them all into the dry ingredients. Then, pour the dry ingredients in with the wet ingredients, and stir with a rubber spatula. Place the bread pan in the bread maker, on “basic” cycle. Press start, and let cook until bread maker says 0:00

NOTE: You can also make one before you go to bed, and have it done in the morning. Just do not add the yeast right away, instead pour the flour mix into the wet ingredients without it, make an island out of the dry ingredients, then add the yeast. Adjust time on bread maker, to however many hours it will be before you wake up. You can also make this bread in the oven, just proof the yeast, (see “tips” section.) and then add it to the rest of the ingredients, and let the bread rise for at least thirty minutes.