Great Gluten Free Snacks and Baked Goods
These are soft and light on the inside with a little bit of crunch on the outside. Dry Ingredients 1 ¼ cup GF oat flour or rice flour ¾ cup GF cornstarch 2 tablespoons sugar 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon xanthan gum ¼ teaspoon salt Wet Ingredients 2 [...]
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To cream butter, you are going to need soft butter that is just a little bit colder than room temperature (see ‘creaming butter’). It is easiest to put the butter on the counter and soften it ahead of time, but sometimes we just don’t plan that far ahead. Here is an easy way to soften [...]
[Continue reading...]Delicious, sweet, and flavorful. 4 cups frozen raspberries 1 cup sugar or ½ cup honey 1 tablespoon butter 3 tablespoons cornstarch Thaw the frozen raspberries. While the berries are thawing, prepare a pie crust. Preheat the oven to 350 degrees F. Put ¼ a cup of the juice from the raspberries into a saucepan. [...]
[Continue reading...]This is usually considered an appetizer. In our family, however, we make big egg rolls and eat them as the main dish, stuffed with cabbage and meat. This is one of my sisters’ favorite recipes. Easy Egg Roll Wrappers ½ cup cold water + ¼ cup cold water to be added tablespoon by [...]
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Here are a few tips for making tasty gluten-free cakes and cupcakes. Do Not Over Cook! There are a lot of notices like this in cake and cupcake recipes on this blog. This is because a gluten-free cake or cupcake can get dry fast. You might find that eating it makes you want a [...]
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This is tasty. Anything with coffee and chocolate combined would be. The key is not to over cook it. This recipe can be used for cupcakes or cake. If you want, you can add ½ cup chocolate chips to the batter. Dry Ingredients ¾ cup rice flour, or GF oat flour ¾ cup GF cornstarch [...]
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