These have a hearty multigrain flavor and are quick and easy to make.
Recipe makes about 15 waffles; so if you have a small family you may want to half the ingredients.
Multigrain Vanilla Waffle
Dry Ingredients
1 ½ cups cornstarch
1 cup GF oat flour
¾ cup rice flour
½ cup corn flour or fine ground cornmeal
½ cup potato starch
1 tablespoon baking powder
¼ teaspoon baking soda
1 teaspoon xanthan gum
1/3 cup sugar
Wet Ingredients
1 ¾ cups milk
3 eggs
1 cup olive oil
1 tablespoon vanilla extract
If your waffle maker isn’t non-stick, then grease well, then heat waffle maker.
Whisk together the dry ingredients. In a separate bowl, whisk together the wet ingredients. Add the wet ingredients to the dry ingredients and stir until just blended.
Ladle waffle mixture onto waffle maker and cook for about five minutes until lid of waffle maker lifts easily. Top with butter and maple syrup, fruit sauce, or honey.
