Delicious Gluten-Free Waffle
These are soft and light on the inside with a little bit of crunch on the outside.
Dry Ingredients
1 ¼ cup GF oat flour or rice flour
¾ cup GF cornstarch
2 tablespoons sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon xanthan gum
¼ teaspoon salt
Wet Ingredients
2 eggs
½ cup olive oil
¾ cup milk
2 teaspoons vanilla extract
Whisk together the dry ingredients. Stir in the wet ingredients until just blended. Let the batter sit for ten minutes. Meanwhile, heat the waffle iron.
Pour the dough on the waffle iron and cook. Remove and eat with maple syrup, butter, honey, and/or dumpling berry sauce (see dumpling recipe).
