Most ketchup has white vinegar in it, which contains gluten. Below is a recipe for ketchup that can be made in less than fifteen minutes at home and stored in the refrigerator.
Gluten-Free Easy Ketchup on homemade meatballs
1 12 oz can tomato paste
¼ cup water
½ teaspoon cinnamon
¼ teaspoon salt
1 teaspoon spaghetti seasonings
1 tablespoon vinegar
2 tablespoons honey/white sugar
Put the tomato paste and water in a small saucepan and stir. Heat the saucepan to medium heat. Add the remaining ingredients and stir until fully blended. Test it and add more honey/sugar to taste.
As soon as ketchup is fully mixed, remove from heat. It is best if cooled for at least 1 hour before serving.
