We usually use this chocolate fudge for gift baskets at Christmastime
This is a Christmas favorite. It is soft, chocolatey, and melts in your mouth.
¾ cup evaporated milk
1 ¾ cup white sugar
1 ½ cups miniature marshmallows
1 ½ cups semisweet chocolate chips
1 ½ teaspoons vanilla extract
½ cup pecans or walnuts (optional)
In a small saucepan, combine the evaporated milk and sugar. Heat at medium high. Bring it to a slow boil, and let it boil for 1 minute. Turn the heat to low and stir in marshmallows, chocolate chips, vanilla extract, and nuts. Stir until the chocolate chips and marshmallows are melted.
Pour into a buttered 9×13 inch pan. Let it cool. When cool, cut into squares. Fudge can be kept for about a month.
