Comments for Gluten Free Baking with Binner

Comment on Learning to Bake Gluten-Free by Debbie

Debbie — Fri, 07 Jan 2011 19:49:05 +0000

This is so nice to have these recipes, can oat flour be used also? I’m not sure if I’m gluten intolerant but I’m thinking I might be. Thank you!!

Comment on Learning to Bake Gluten-Free by Anthony Arroyo

Anthony Arroyo — Thu, 23 Dec 2010 18:48:55 +0000

Thanks for your time and effort in making gluten-free existence a lot tastier! I shared your website with a good friend of mine that is on a gluten-free diet due to Celiac. God bless you!

Comment on Almond Toffee by Kellie

Kellie — Tue, 19 Oct 2010 02:22:40 +0000

Hi I made this toffee and was wondering about the butter-I used 2 cubes for 1 cup of brown sugar(not packed?) and the butter floated on top and seems like too much-any ideas? thanks

Comment on Learning to Bake Gluten-Free by June

June — Wed, 08 Sep 2010 11:50:04 +0000

Binner,
Thank you very much for sharing your website. My grandaughter that is 11 and is allergic to a lot of things in the inside and outside enviroment plus she has asthma. The allergist thinks that she might also be allergic to other products including wheat. I got overwehelmed trying to find gluten free recipes and ingredients. She loves baking brownies and eating them too.

Comment on Gluten-Free Biscuits by daniel

daniel — Thu, 02 Sep 2010 00:19:43 +0000

these are yummy biscuits! thanks for the biscuit recipe!(oh yum! i`m gonna gobble gobble gobble gobble these up!)

Comment on Moist Pizza Crust by Duke

Duke — Tue, 02 Mar 2010 16:36:24 +0000

Is it sticky? I have problems with sticky dough and trouble with the rolling pin.

Comment on Gluten-Free Pie Crust by Pat

Pat — Sat, 05 Sep 2009 14:34:20 +0000

Hi. great recipes, thanks ! I was wondering what kind of flour is in the pie crust, because it just says flour?

Comment on Peanut butter cookies by Takala

Takala — Thu, 16 Apr 2009 16:15:15 +0000

These are lovely recipes ! Great job !

Comment on Learning to Bake Gluten-Free by Dr. Jean Layton

Dr. Jean Layton — Wed, 01 Apr 2009 14:01:15 +0000

Binner,
Your blog is a wonderful expression on living a gluten-free life.
My twin girls are 10 and have your spirit as well.
Someday I will have a gluten-free cooking camp and maybe you could all go crazy creating in the kitchen.
I will add you to my blog roll.
By the way, have you and your family heard that the Gluten Intolerance Group is looking for teen leaders? I think you would be an asset. check them out at http://www.gluten.net

Comment on Gluten-Free Biscuits by Rebecca Slagg

Rebecca Slagg — Tue, 03 Feb 2009 23:54:15 +0000

Binner, I’m so glad you posted your biscuit recipe! I love your biscuits, but I always seem to lose the copies of the recipe that you give me Your blog is amazing by the way. I look forward to more recipes.